Friday, April 20, 2012
Beef Here! Get Your Beef Here!
Eating meat in our village, and most  villages in which Peace Corps volunteers get posted, is a rare  occurrence.  Not only is it rare for a villager to slaughter one of  their animals, but the price is usually pretty high in Zambian terms.   One day when I was discussing a Peace Corps program with Ryvus and  Ryford, someone was calling out in Lunda from the road.  Ryvus and  Ryford's ears perked up and they explained that someone was selling beef  from a cow slaughtered that day.  I wasn't particularly interested at  first knowing that village beef is usually pretty tough, but then Gina  mentioned it too, which surprised me enough to check it out, if only for  the experience of buying meat so locally.  I went to the road with  Ryvus and Ryford and found a young man with the skin and bones of a cow  strapped to the back of his bike.  He was selling small pieces of the  cow to people as he rode along, shouting out in what was the equivalent  in Lunda to "Beef here! Get your beef here!" He did not have anything  that looked particularly appetizing with him, but apparently this really  was just the advertisement for people to come to the home of this young  man where the rest of the cow had been butchered.  So I followed along  on my bike, watching the skin of the animal flop around the bike carrier  as the bike rode down the bumpy road.  When I got to the home of the  butcher I was the only customer there.  Despite that fact, the man  continued with much fanfare to lay out a mat of freshly cut leafy  branches on which he laid the carcass.  Children and neighbors came to  watch as he laid out this half of a cow for the 1/2 kilogram of beef  that I was trying to buy.  Slowly though, more people arrived with their  plastic sacs or plates to carry off their purchase of beef, usually in  1/4 kilogram pieces or less, while the butcher took either an axe or a  large dull knife to the carcass to cut off whatever random piece of meat  he could get at for his customers.  In the village one never sees  regular cuts of beef available for sale.  You either get meat, fat,  bone, or some unidentifiable piece of organ.  And from what I've seen  the fat is often more coveted than the meat!
Subscribe to:
Post Comments (Atom)
 
No comments:
Post a Comment